Menu Design In America. 1850-1985

Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of some 800 designs also serves as a history of graphic styles, designed to entice, excite, and titillate our palates over the years.

Hardcover, 9.8 x 12.4 in., 6.74 lb, 392 pages